A collective of growers, food producers, local artisans, food stalls and designers. Discover anything from art and artichokes to zebra statues and zippy bags - and everything in between. Open Friday and Saturday night.
The concept inspired by Asian markets, 50 funky, specially designed shipping containers reconfigured as mini restaurants, offering a selection of delicious international dishes created by the best of the best' local chefs.
A collective of emerging designers, artists, creative entrepreneurs, musicians, foodies and collectors to feature each weekend.