Sydney's newest small bar opened over Christmas, bringing a Japanese philosophy to drinks and yakitori char-grilled chicken skewers to a Surry Hills laneway venue.
Taking inspiration from Tokyo's cocktail bars and streetside yakitori stalls, Tokyo Bird aims to bring the best of both worlds to Belmore Lane in Surry Hills, just two minutes from the Foveaux
Street northern end of Central Station. Under general manager Jason Ang (ex Gilt Lounge and Sokyo) and bar manager Yoshi Onishi (ex Stitch and Victoria Room), Tokyo Bird takes a uniquely Japanese approach to cocktails and drinks - focusing on technique, precision and pride - while celebrating the casual and versatile style of the yakitori grill.
