Milk the Cow Licensed Fromagerie is Melbourne's first late night licensed cheese shop, established in St Kilda in 2012. We specialise in artisan cheese and boutique booze paired with good, old-fashioned country hospitality.
Milk the Cow is all about the cheese. Stocking over 150 cheeses from all around the world, our ever-changing selection is curated vigilantly by expert cheesemongers so you can experience fromage at its very best.
All our cheeses are available to enjoy at the fromagerie or take away. You can order by gram, or consult with our cheesemongers to find your own personal favourites among our selection.
To make life really easy, we feature a weekly-changing selection of Cheesemonger's Choice cheeseboards - loaded with everything that is seasonal, ripe and ready to eat. Choose from three, four or five cheeses on the boards, along with accompaniments including gourmet condiments, breads and housemade lavosh.
One of our much loved pastimes is pairing our cheeses with all manner of boutique booze. To that end, you'll find a great array of cheese flights on our menu - four cheeses matched to four different wines, beers, ciders, sakes or whiskies, depending on your personal preference.
We are also quite skilled with a cocktail shaker and choose to garnish each of our house specialty cocktails with a wedge of artisan cheese for fun.
Our cheese flights and Cheesemonger's Choice cheeseboards change every Tuesday, so our cheese lovers can explore new cheeses every week.
