open days: Fourth-Saturday, Second-Saturday
Fortify yourself with a coffee and the paper and then a croissant, or an omelette, crepes, sausages, dumplings, French pizzas, Japanese chicken skewers , before you pack your basket full of farm fresh fruit and veg, meats, seafood's, small goods, sauces, olives, dips, cakes, bread, fresh herbs and oils.