Modern, chic and stylish.
|07 5570 6076
|20 Albert Avenue
|Directions by GoogleMaps
Co-owners Matt and Amy Jefferson have transformed this space into a chic, stylish, up-market dining room with a comfortable relaxing atmosphere and warming ambience. The staff are friendly yet professional without being imposing and the food is among the best the Gold Coast has to offer.
Head Chef Matt is a passionate innovator with uncompromising standards and continues to evolve his distinctive food philosophy and style.
RockSalt prides itself upon resourcing the freshest local seafood available and the best quality meat that Queensland has to offer. The menu is Modern Australian and showcases Matt's passion to produce remarkable dishes that appeal to a wide variety of diners at an affordable price.
Our wine list is designed to seamlessly integrate with our menu, allowing you to select wines that will compliment and further enhance your enjoyment of our cuisine. All wines include tasting notes therefore offering you the chance to experience the true pleasure of fine wine with fine food.