Upon opening our doors in 2009, we were thrilled to receive the The Age Good Food Guide's 'Hat Award' and have maintained it annually since. Complementing these achievements, we are very proud of Head Sommelier Travis Howe, who not only won Sommelier of the Year but picked up the 2013 Wine List of the Year also at the Good Food Guide awards.
We look forward to having you visit and experience first-hand how we have achieved this success. We take reservations seven days a week for lunch and dinner in the restaurant. While bookings are highly reccommended, patrons without a reservation can enjoy the full menu in the bar.
