Phone : 02 9240 3000
Sushi Choo
a Japanese dining train delivering traditional and contemporary taste sensations, led by renowned chef Shaun Presland
Mad Cow
a New York-style grill with the Peter Doyle designed menu with Head Chef Chris Whitehead at the helm
The Patio
outdoor space centred around the Japanese Maple and a spectacular spiral staircase
ivy bar
the hub: an urban style bar with views across The Patio
ivy lounge
cocktail heaven: Mikey Enright’s most creative cocktail menu ever
Teppanyaki
a modern twist on traditional teppanyaki with a menu created by Shaun Presland
The Den
an intimate space with warm furnishings and live musicians
The Terrace
open-air with chic cabanas overlooking the buzz of the lower floors
Royal George
a traditional British Alehouse, complete with quality pub food
Opening Hours
Mad Cow
Teppanyaki
Bars
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